find it | bake it | cook it | eat it | repeat it
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food adventuring


0 Dry sautéed kale with scallion ginger sauce and sesame seeds on top. Hard boiled eggs. Lunch, yo.
0 Juicing while the boyfriend gets a hurrcut!
0 Savory Steel-cut oatmeal with parmesan, olice oil, and cracked black pepper. Doesn’t look like much, but dammnnn so yummy!
0 Brew Free or Die IPA, 21st Century Brewery. Argonaut, Washington, DC.
0 Filipino brunch. Tocilog=tocino (cured bbq pork) + sinangag (garlic fried rice) + itlog (egg); kalamansi juice, jap chae with beef. Purple Yam, Ditmas Park, NY.
38 Mofongo y chicharones brings back childhood memories of Puerto Rican and Dominican friends. Caridad Restaurant, Harlem, NY.
4 Salt and Pepper Vegan Cupcake! Bourbon black pepper chocolate cake, vanilla frosting, salted caramel, and sea salt sprinkles. Sticky Fingers Bakery, Washington, DC.
19 Shack Burger at Shake Shack, Brooklyn, NY. Medium with lettuce, tomato, and Shack Sauce. And a hot ass self-made mani to boot. 
22 Dinner tonight: Kale, sausage, and lentil stew with tomatoes, Swiss Chard, and ground pork. Over rice, naturally.
19 Chicken Laksa, Cafetasia, NYC. Follow me on instagr.am: @krystleeats!